Vegan Recipe of the Week: Blueberry Cinnamon French Toast


This yummy vegan recipe is from Chef Chloe at


Blueberry Compote

  • 2 pints blueberries (fresh or frozen)
  • 1/3 cup maple syrup or agave
  • ½ lemon, juice and zest
  • 1 teaspoon ground cinnamon

Cinnamon French Toast

  • 1 loaf French or whole wheat bread
  • 2 cups all-purpose flour
  • 2 cups soy, almond, or rice milk
  • 3 tablespoons maple syrup, plus extra for serving
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons canola oil
  • Powdered sugar for garnish

To make the Blueberry Compote: In small saucepot over low heat, combine blueberries, maple syrup, lemon juice and zest, and cinnamon. Let simmer for 10 minutes, or until mixture is soft and syrupy. Set aside.

To make the Cinnamon French Toast: Slice bread into ¾” thick slices. In medium bowl whisk together flour, nondairy milk, maple syrup, vanilla, cinnamon, and salt.

Heat oil in large non-stick skillet over medium-high heat. Submerge each slice of bread in the batter to coat, and then heat on skillet. Flip French Toast and let cook until lightly browned and crisp on both sides. Repeat with remaining bread slices.

Serve Cinnamon French Toast topped with sifted powdered sugar and Blueberry Compote.

Jennifer D. Carroll
Follow Me

Jennifer D. Carroll

Entrepreneur. Coach. Dreambuilder.

My passion is helping people discover their purpose, tap into their passion and create the life that they truly desire.

Whether it is traveling the world, starting a school, or just spending more time with their family - I help people create their ideal realities by changing their mindset and takingmoney as an issue out of the way so that they have true freedom.

Learn more about me at

Create passive income online at:
Jennifer D. Carroll
Follow Me

Latest posts by Jennifer D. Carroll (see all)

Posted on July 8, 2014 in Get Healthy, Vegan Recipe of the Week, Vegetarian & Vegan Recipes

Back to Top
Like What you see?
We Share posts like this on our Facebook Page everyday!