Vegan Recipe of the Week: Zucchini Pad Thai With Citrus Ginger Dressing

zuchhini pad thai

This recipe is fancy, fun and delicious! I’ve experimented and created the perfect dressing of fresh herbs and citrus to top tender zucchini noodles and carrots. HEALTHY raw food does not have to lack in flavor.

1/2 cup of fresh OJ
1/3 cup fresh coconut meat
1/2 cup cilantro
1/3 cup chopped scallions
2 Tbsp fresh lemon juice
1 1/2 Tbsp raw tahini
2-3 leaves of fresh sage
1 quarter sized slice of ginger

4 cup spiral zucchini
1/2 cup spiraled or shredded carrot
1/3 red pepper sliced very thin

Place on a bed of green and garnish with sprouts

This recipe is courtesy of

Jennifer D. Carroll
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Jennifer D. Carroll

Entrepreneur. Coach. Dreambuilder.

My passion is helping people discover their purpose, tap into their passion and create the life that they truly desire.

Whether it is traveling the world, starting a school, or just spending more time with their family - I help people create their ideal realities by changing their mindset and takingmoney as an issue out of the way so that they have true freedom.

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Jennifer D. Carroll
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Posted on April 28, 2014 in Get Healthy, Vegan Recipe of the Week

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